Lunch at Balthazar
Our lunch menu is updated every day and is built on Swedish classics mixed with a few newer favourites, always made with fresh, local ingredients. Every day we serve meat, fish and a vegetarian option, between 11.30am and 2.30pm on weekdays.
Fancy something quick, or eating a little later in the day? Our all day menu is available on weekdays between 11.30am and 7pm, featuring poke bowls and salads among other things, always ready to take away.
We're centrally located in Borås, with parking in the building that makes it easy for everyone to get here. It's just as good for a relaxed lunch as for a business meeting, and you can enjoy your lunch on our terrace all year round. Lunch always includes a salad buffet, bread and coffee.
Senior discount
Guests of retirement age get 10 percent off lunch on weekdays. Just mention it when you order.
Fridays: LUS, Lunch Utan Slut
LUS is the long Friday lunch that is meant to stretch into the afternoon. Between 11am and 4pm, beer, wine, cider and alcohol-free drinks cost 69 kronor with lunch.
Vecka 38
Monday
Coq au vin på kyckling
Serveras med smörstekta champinjoner, stekt sidfläsk samt potatispuré med färska örter.
Tuesday
Örtmarinerad Fläskfilé
Serveras med rosépepparsås, ugnsrostad potatis samt Balsamicobakade tomater
Wednesday
Klassiska Wallenbergare
Serveras med potatispuré, brynt smör, rårörda lingon samt smörslungade ärtor.
Thursday
Grillad pluma
Serveras med krämig saffransrisotto, bakade körsbärstomater, ört-och vitlöksolja samt riven grana padano.
Friday
Balthazar's Schnitzel
Serveras med krispig potatis, rödvinsås , gröna ärtor samt ansjovis & citron
Fish of the Week
Seafood Wallenbergare
Serveras med potatispuré, brynt smör smaksatt med pepparrot samt ärt- och lökpuré.
Vegetarian of the Week
Halloumi stroganoff
Serveras med ångat ris, svenska tomater, strimlad saltgurka samt friterad kapris.
All Day Menu
ALL DAY MENU
POKÉ BOWL
A base of creamy coconut rice, soybeans, sesame avocado, pickled vegetables and coriander-chilli mayonnaise. Choose your own protein: cured salmon (Norway), farm chicken (Sweden) or marinated tofu
179:-
PRAWN SALAD
Crispy frisée salad, Swedish tomatoes, hand-peeled prawns, caper and dijon mayonnaise, sourdough croutons, chilled red onion and whipped feta.
169:-
CHICKEN SALAD
Grilled Swedish farm chicken, romaine lettuce, Swedish tomatoes, caper and dijon mayonnaise, sourdough croutons, parmesan, bacon bits and chilled red onion.
169:-
BEEF FILLET PASTA (served after 3pm)
Linguine tossed in a creamy Comté sauce, grilled beef fillet, fresh herbs and grated parmesan.
219:-
BALTHAZAR'S MEATBALLS
Homemade meatballs served with mashed potatoes, calvados-spiced cream sauce, stirred lingonberries and pickled cucumber.
179:-
NEW YORK PANCAKES
Served with homemade toffee sauce, banana, peanuts and fresh berries.
129:-
FRIES WITH GRANA PADANO
Crispy fries topped with grated Grana Padano and herbs.
Served with truffle mayonnaise.
79:-
BALTHAZAR'S STEAK FRITES (served after 3pm)
Grilled flank steak served with a creamy peppercorn sauce, crispy fries and heart lettuce salad topped with grated Grana Padano.
199:-
DILL-CRUMBED PLAICE FILLET (served after 3pm)
Served with dill-boiled potatoes, buttered peas, skagen sauce and lemon.
169:-
Vegetarian option available