Lunch at Balthazar
Our lunch menu is updated every day and is built on Swedish classics mixed with a few newer favourites, always made with fresh, local ingredients. Every day we serve meat, fish and a vegetarian option, between 11.30am and 2.30pm on weekdays.
Fancy something quick, or eating a little later in the day? Our all day menu is available on weekdays between 11.30am and 7pm, featuring poke bowls and salads among other things, always ready to take away.
We're centrally located in Borås, with parking in the building that makes it easy for everyone to get here. It's just as good for a relaxed lunch as for a business meeting, and you can enjoy your lunch on our terrace all year round. Lunch always includes a salad buffet, bread and coffee.
Week 32
Monday
Grilled Swedish Farm Chicken
Served with pan-fried sliced potatoes, creamy tarragon and dijon sauce and roasted haricots verts.
Tuesday
Grilled Flank Steak
Served with balsamic-roasted tomatoes, grana padano potato purée and a buttery red wine jus.
Wednesday
Classic Beef Patty
Served with three kinds of onion, creamy pan gravy, raw lingonberry preserve and mashed potatoes.
Thursday
Herb-marinated chicken thigh fillet
Served with creamy saffron risotto, balsamic-baked tomatoes, herb oil and grated grana padano
Friday
Balthazar's Schnitzel
Served with herb-roasted potatoes, butter-mounted red wine jus, tossed peas and caper butter.
Fish of the Week
Seafood Wallenbergare
Served with potato purée, brown butter seasoned with horseradish, and a pea and onion purée.
Vegetarian of the Week
Vegetarian Bolognese
Served with gnocchi, grated grana padano, toasted sunflower seeds and fresh herbs.
All Day Menu
ALL DAY MENU
POKÉ BOWL
A base of creamy coconut rice, soybeans, sesame avocado, pickled vegetables and coriander-chilli mayonnaise. Choose your own protein: cured salmon (Norway), farm chicken (Sweden) or marinated tofu
179:-
PRAWN SALAD
Crispy frisée salad, Swedish tomatoes, hand-peeled prawns, caper and dijon mayonnaise, sourdough croutons, chilled red onion and whipped feta.
169:-
CHICKEN SALAD
Grilled Swedish farm chicken, romaine lettuce, Swedish tomatoes, caper and dijon mayonnaise, sourdough croutons, parmesan, bacon bits and chilled red onion.
169:-
BEEF FILLET PASTA (served after 3pm)
Linguine tossed in a creamy Comté sauce, grilled beef fillet, fresh herbs and grated parmesan.
219:-
BALTHAZAR'S MEATBALLS
Homemade meatballs served with mashed potatoes, calvados-spiced cream sauce, stirred lingonberries and pickled cucumber.
179:-
NEW YORK PANCAKES
Served with homemade toffee sauce, banana, peanuts and fresh berries.
129:-
FRIES WITH GRANA PADANO
Crispy fries topped with grated Grana Padano and herbs.
Served with truffle mayonnaise.
79:-
BALTHAZAR'S STEAK FRITES (served after 3pm)
Grilled flank steak served with a creamy peppercorn sauce, crispy fries and heart lettuce salad topped with grated Grana Padano.
199:-
DILL-CRUMBED PLAICE FILLET
Served with dill-boiled potatoes, buttered peas, skagen sauce and lemon.
169:-
Vegetarian option available