Dinner at Balthazar
Balthazar is a French-inspired restaurant in the heart of Borås, where we love letting our chefs experiment with new and innovative dishes, while giving pride of place to the classics — just the way our guests like them. We're also proud of our wine cellar, with a carefully curated selection to suit the whole menu.
For dinner, we also serve an evening special that varies from day to day, depending on what ingredients our chefs have got their hands on. It keeps the menu feeling alive, with something new to discover every time.
Don't miss dessert when you dine with us. Several of our chefs compete in pastry, so there's every reason to save room for a sweet finish.
Book a table and discover why Balthazar is one of Borås’ favourite restaurants.
Kött från grillen
Sugen på en riktig köttmiddag i Borås? Från vår grill serverar vi oxfilé med gräddig pepparsås, entrecôte med smörad rödvinssås, béarnaise och Café de Paris-smör, och lammracks med pepparsås och krämig kål.
Vill ni dela finns Meat platter – all in: det bästa från grillen serverat på fat med pommes, risotto, pepparsås och béarnaise, för minst två personer. Bland klassikerna hittar du steak tartare, boeuf bourguignon på långkokt oxkind och Balthazars köttbullar gjorda på entrecôte och oxfilé.
Vår signatur är flamberingsmenyn: tre rätter där vi flamberar oxfilén med cognac och serverar den vid ert bord direkt från flamberingsvagnen. Hela menyn med priser hittar du nedan.
MENU
Snacks & sharing
Something small to enjoy with your aperitif.
Cheese & charcuterie
299 / 489Two cheeses, two charcuterie, olives, seed crispbread and tonight’s marmalade
Small serves 1–2, large serves 3–4
French crisps
59Roasted marcona almonds
79Nocellara olives with garlic & chilli
59Oysters ”classic”
49 / eachLemon, shallot, champagne vinaigrette and hot sauce
balthazar bread service
59Brioche from our own bakery and whipped brown butter with cream cheese
Starters
Toast balthazar
159Prawns, brioche, seaweed caviar, onion and lemon
Moules gratinées
149Gratinated blue mussels, comté, garlic, parsley, lemon and grilled sourdough
Wednesday–Saturday
Carpaccio Lyonnaise
159Beef tenderloin, caramelised onion, grana padano, dijonnaise, cornichons and crispy potato
Brioche and mushroom
159Brioche from our own bakery, butter-fried mushrooms, cream cheese, grana padano, silver onion and crispy enoki
Gambas bisque
159Langoustine soup, garlic, chilli and grilled sourdough
Small plates
Gambas bisque
199Langoustine soup, garlic, chilli and grilled sourdough
Confit duck rillettes
199Butter-fried sourdough, apricot marmalade, pickled onion and cornichons
Best shared
Steak tartare (100 g)
199Dijon, cornichons, capers, egg yolk, cognac and butter-fried sourdough
With tomato carpaccio +49 · with fries +59
Pasta & mushroom
179Gemelli, comté sauce, butter-fried mushrooms and deep-fried enoki
Pasta & beef tenderloin
239Gemelli, grilled beef tenderloin, comté sauce, butter-fried mushrooms and deep-fried enoki
Tomato & langoustine risotto 
239Crayfish, gambas, prawn crisps and Västerbotten cheese
Moules frites
179Swedish blue mussels, chilli, celery, fries and jalapeño aioli
Half portion · Wednesday–Saturday
balthazar classics
balthazar meatballs
199Meatballs of entrecôte and beef tenderloin, cream sauce with calvados, lingonberries stirred with cognac and pressed cucumber
Moules frites
269Swedish blue mussels, chilli, celery, fries and jalapeño aioli
Full portion · Wednesday–Saturday
Duck à l’orange
299Confit duck leg, orange sauce, pommes lyonnaise and brussels sprouts
Steak tartare (150 g)
299Dijon, cornichons, capers, egg yolk, cognac and butter-fried sourdough
With tomato carpaccio +49 · with fries +59
Pike-perch
299Butter-fried pike-perch, frothed shellfish sauce, mushrooms, peas, dill and creamy potato purée
Boeuf bourguignon balthazar
249Slow-cooked beef cheek, mushrooms, pork belly, pearl onions and creamy potato purée
From the grill
Beef tenderloin
329Creamy pepper sauce and garlic-fried beans
Entrecôte
339Buttered red wine sauce, béarnaise and Café de Paris butter
Rack of lamb
339Creamy pepper sauce, creamed cabbage and garlic-fried beans
Choose your sides
Tomato carpaccio
49Olive oil, sea salt, tomato vinaigrette and silver onion
Fries
59Deep-fried, with grana padano
Potato cake
79Västerbotten cheese and herbs
Potato purée
69Brown butter and herbs
Grilled broccoli
49For younger guests
Up to 12 years. We are happy to serve any dish in a child’s portion at half price, except the duck, the meat platter and the flambé menu.
balthazar meatballs
99With classic accompaniments
Pasta & butter
99With classic accompaniments
Meat platter – all in
Minimum two people
The best of the grill, served on a platter
599 / personFries, risotto, pepper sauce and béarnaise
Let the chef decide
Three courses, meat
665Three courses, fish
565Wine pairing
499Three glasses of wine
Alcohol-free pairing
225Three glasses
Signature – flambé menu
A three-course menu with flambéing at its heart. We flambé and serve in front of you from our flambé trolley. Served at the table, not on the terrace.
Tonight’s starter
Ask our staff about tonight’s flambé
Cognac-flambéed beef tenderloin
Pepper sauce, parmesan fries and tomato carpaccio
Crêpe suzette
Vanilla ice cream, orange and Grand Marnier
749 / person
On the board
Ask our staff what is on the board tonight.
Dessert
Brioche & caramel
129Butter-fried brioche, vanilla ice cream, warm caramel sauce and sea salt
Flamed crème brûlée
99Tonight’s sorbet 
99Fresh berries and white chocolate
balthazar ice cream
99Homemade ice cream, fresh berries and white chocolate
French vanilla affogato
149Vanilla ice cream, espresso and Shanky’s Whip 3 cl
Tonight’s coffee sweets
59Digestifs
Whiskey: The Glenlivet 15Y
35 / clCognac
68 / clRum: Havana Club Union
74 / clCalvados: Boulard XO
47 / clGrappa: Sarpa di Poli Barrique
42 / clCoffee cocktails
Kaffe Dom
159Dom Bénédictine, coffee and cream
Irish coffee
159Irish whiskey, coffee and cream
Kaffe Karlsson
159Baileys, Cointreau, coffee and cream
Espresso martini
159Vodka, coffee liqueur and espresso
Served cold
Vegetarian option available
Vegan option available
