Lunch at Balthazar
Our lunch menu is updated every day and is built on Swedish classics mixed with a few newer favourites, always made with fresh, local ingredients. Every day we serve meat, fish and a vegetarian option, between 11.30am and 3pm on weekdays.
Fancy something quick, or eating a little later in the day? Our all day menu is available on weekdays between 11.30am and 7pm, featuring poke bowls and salads among other things, always ready to take away.
We're centrally located in Borås, with parking in the building that makes it easy for everyone to get here. It's just as good for a relaxed lunch as for a business meeting, and you can enjoy your lunch on our terrace all year round. Lunch always includes a salad buffet, bread and coffee.
Senior discount
Guests of retirement age get 10 percent off lunch on weekdays. Just mention it when you order.
Fridays: LUS, Lunch Utan Slut
LUS is the long Friday lunch that is meant to stretch into the afternoon. Between 11am and 4pm, beer, wine, cider and alcohol-free drinks cost 69 kronor with lunch.
Vecka 45
Monday
Grillad gårdskyckling
Serveras med krämig champinjonsås, stekt potatis med purjolök samt honungsrostade morötter.
Tuesday
Dansk fläskstek
serveras med kokt färskpotatis, skysås, pressgurka samt rödkål med smak av äpple
Wednesday
Klassiska Wallenbergare
Serveras med potatispuré, brynt smör, lingon samt smörade ärtor.
Thursday
Örtmarinerad fläskfilé
Serveras med ugnsrostad potatis, krämig ädelostsås samt säsongens primörer.
Friday
Balthazar´s schnitzel
Schnitzel Tonkatsu Serveras med ångat jasimris, krämig kålsallad, Tonkatsusås samt rostade sesamfrön.
Fish of the Week
Dillpanerad koljafilé
Serveras med dillkokt kulpotatis, dansk remouladsås, kökets val av legymer samt grillad citron.
Vegetarian of the Week
Vegetarian Bolognese
Served with gnocchi, grated grana padano, toasted sunflower seeds and fresh herbs.
Soup of the Week
Classic French onion soup 119:-
Served with grilled sourdough bread and crisp Grana padano
All Day Menu
ALL DAY MENU
ONION SOUP
Classic French onion soup served with grilled sourdough bread and crisp Grana padano.
119:-
POKÉ BOWL
A base of creamy coconut rice, soybeans, sesame avocado, pickled vegetables and coriander-chilli mayonnaise. Choose your own protein: cured salmon (Norway), farm chicken (Sweden) or marinated tofu
179:-
PRAWN SALAD
Crispy frisée salad, Swedish tomatoes, hand-peeled prawns, caper and dijon mayonnaise, sourdough croutons, chilled red onion and whipped feta.
169:-
CHICKEN SALAD
Grilled Swedish farm chicken, romaine lettuce, Swedish tomatoes, caper and dijon mayonnaise, sourdough croutons, parmesan, bacon bits and chilled red onion.
169:-
BEEF FILLET PASTA (served after 3pm)
Linguine tossed in a creamy Comté sauce, grilled beef fillet, fresh herbs and grated parmesan.
219:-
BALTHAZAR'S MEATBALLS
Homemade meatballs served with mashed potatoes, calvados-spiced cream sauce, stirred lingonberries and pickled cucumber.
179:-
NEW YORK PANCAKES
Served with homemade toffee sauce, banana, peanuts and fresh berries.
129:-
FRIES WITH GRANA PADANO
Crispy fries topped with grated Grana Padano and herbs.
Served with truffle mayonnaise.
79:-
BALTHAZAR'S STEAK FRITES (served after 3pm)
Grilled flank steak served with a creamy peppercorn sauce, crispy fries and heart lettuce salad topped with grated Grana Padano.
199:-
DILL-CRUMBED PLAICE FILLET (served after 3pm)
Served with dill-boiled potatoes, buttered peas, skagen sauce and lemon.
169:-
Vegetarian option available