The weekend box is three courses from our kitchen, ready to heat at home. We cook and pack, you collect from us and eat whenever you like.
We change the menu every week, just as we do in the restaurant. Here is what we are serving this weekend.
Week 35
Three courses from our kitchen, ready to heat at home. Instructions come with the box, and we add a wine suggestion.
Starter
Langoustine soup
Dill oil, fennel crudités and prawn crisps.
Main course
Grilled veal loin
Potato cake with Västerbotten cheese, truffled red wine jus and parmesan-baked broccoli.
Dessert
French chocolate cake
Toasted white chocolate, fresh berries and whipped cream cheese.
SEK 399 per person
Pick-up: Friday and Saturday 15:00–17:00
Orders: By 11:00 on the day of pick-up
Questions: bokning@balthazar.se