A classic julbord, only a bit more lavish. Everything that belongs on a julbord is there, and we bake the bread ourselves.
We set the table on eight evenings in November and December. Two sittings every evening, an early one at 5pm and a late one at 8pm. Seats are limited and each date closes once it is full.
Dates and sittings
If there are seats left you are welcome to book on the day.
Price
The price is per person and covers the julbord. A drink ticket costs the same whatever you choose, beer, wine, cider or alcohol-free.
The julbord
From the sea
- Skagen prawn salad with seaweed roe
- Västerbotten cheese tart with vendace roe
- Cured salmon with mustard and dill sauce
- Hot-smoked salmon
- Mustard herring
- Creamy herring with Västerbotten cheese
- Herring with gin, cucumber and black pepper
- Matjes herring with boiled potato, sour cream, red onion and chives
- Classic pickled herring with onion
- Egg halves with mayonnaise and prawns
Cold cuts
- Christmas ham with whisky mustard
- Rare beef fillet with browned butter and almond
- Roast beef with cornichons
- Beetroot salad with apple and capers
- Kale salad with orange, pomegranate and roasted nuts
Warm dishes
- Balthazar meatballs
- Prince sausages
- Janssons frestelse
- Honey and mustard glazed spare ribs
- Pan-fried cod loin with browned butter
- Red cabbage with Christmas spices
- Roast potatoes
Bread and cheese
- Wort bread
- Crispbread
- Christmas cheese
- Brie de Meaux
- Blue cheese
- Fig marmalade
- Whipped butter
Desserts
- Toves ris à la Malta
- Mini crème brûlée
- Vanilla and saffron panna cotta
- Swedish cheesecake with jam and cream
- Gingerbread biscuits
- The best from our counter
Book a table for the julbord
Send us a request and we will reply by email. The table is yours once you have our confirmation.
Allergies and dietary needs
If you have an allergy or eat something particular, say so in your request and the kitchen will make you a plate of your own. There is always vegetarian and gluten-free on the table.
Groups and private parties
We are happy to take large parties for the julbord. You can join us on one of the evenings above, or we find a date that suits you.
If you want to sit on your own we have a private dining room for up to 16. Book the Boulebar and the whole room is yours, with space for up to 60.
If you are more than that we will still sort it out. We work with two venues in Borås that you have entirely to yourselves. One takes up to 100 guests, the other up to 200. We cook the food in our own kitchen and bring it to you.
Get in touch with how many you are and when you had in mind, and we will come back with a suggestion.